Billecart-Salmon Brut Champagne
Produced by the famous Champagne house Billecart-Salmon, Brut Sous Bois is the result of a blend of three grape varieties: Pinot Noir, Pinot Meunier and Chardonnay. These wines are fermented in Burgundian oak barrels and sit on fine lees. Billecart-Salmon Brut for sale
The dry and melting texture of the Brut Sous Bois, its taste both strong and fresh, as well as its accents of caramel and toasted brioche will make the taste experience unforgettable for all fine gourmets! Particularly rich, its bouquet is the result of traditional fermentation in a vaulted cellar. Buy Billecart-Salmon Brut online at cheap price
The perfectly balanced flavor of Brut Sous Bois and its rich aromas of dried fruits will appeal to all champagne lovers and will enhance special occasions.
Brut Sous Bois 0,75L Distributor in Europe
|Type of champagne
|Country of origin
|Manufacturer or importer
||Billecart-Salmon S.A., 40 Rue Carnot, 51160 Aÿ-Champagne, France
Origin of Billecart-Salmon
Billecart-Salmon is a medium-sized champagne house in Mareuil-sur-Aÿ, France. Founded in 1818 with the marriage of Nicolas François Billecart and Elisabeth Salmon, it is one of the few to remain family-owned. Vintage Champagne suppliers online.
Today, Mathieu Roland-Billecart, the 7th generation of the family, head the House with the support of Antoine, Deputy General Manager in charge of export, Jean and François Roland-Billecart. Mathieu Roland-Billecart is serving as a reminder that the strength of Billecart-Salmon is rooted in the strength of family. Furthermore, affording them ‘‘the luxury of taking their time to make exceptional wine’’. Even if two centuries have passed since the creation of Billecart-Salmon champagnes, its motto remains unchanged: ‘‘Give priority to quality, strive for excellence’’.
Billecart-Salmon ranked tenth among major Champagne houses by Antoine Gerbelle writing for La Revue du vin de France. La Revue du vin de France’s Guide Vert awards Billecart-Salmon two stars out of three. Billecart-Salmon Brut Reserve aged in the cellars for 36 months before release.